West Hollywood Thanksgiving Dinner Specials 2025: Where To Go In WeHo

If cooking is not in the cards this year, West Hollywood restaurants are more than ready to take good care of you. Visit West Hollywood pulled together a pretty thorough list of West Hollywood Thanksgiving dinner specials, and WEHOonline has added a few extra options for dessert and takeout.

With Thanksgiving only a week away (next Thursday, Nov. 27, 2025) you’re gonna need to get moving if you don’t have your plans together. Hopefully, this list will inspire you! It certainly had me rethinking my plans (no kidding). Details below were current at press time, but menus and prices can change quickly, so be sure to confirm with the restaurant when you book. 

1 Kitchen at 1 Hotel West Hollywood

For a farm to table take on the holiday, 1 Kitchen inside 1 Hotel West Hollywood is hosting a three course Thanksgiving Gathering from 3 to 8 p.m.

Culinary director and chef Ginger Pierce keeps the focus on seasonal produce, with dishes like shaved Brussels sprout and apple salad, heritage turkey, pan roasted fish and classic pies. There is also a “Clean Plate” vegan menu built around gut friendly dishes such as turmeric apple cider shots, mushroom kebabs and roasted carrots. The price is about 125.00 per person with kids at half price, and the hotel is promoting a Season of Giving room package that bundles a food and beverage credit with overnight stays if you want to make a weekend of it.

Tower Bar and Restaurant at Sunset Tower Hotel

If your idea of Thanksgiving includes a taste of Hollywood history, an art deco room and a spectacular view of the city, then the Tower Bar at the Sunset Tower Hotel (one of my personal faves) is serving a three course prix fixe menu from noon to 7 p.m. on Thanksgiving Day.

The holiday menu is priced around 155.00 per person, with a 55.00 option for children 12 and under. Starters cover the classics like baby kale salad, shrimp cocktail or deviled eggs, followed by a turkey plate with all the trimmings or a more splurge worthy main such as grilled branzino or filet mignon. Dessert stays traditional, with pumpkin pie, apple crumble and molten chocolate cake on the list. Note: dress codes are strictly enforced, so this one is for people who like their Thanksgiving just a bit more formal.

Ardor at The West Hollywood EDITION

At Ardor inside The West Hollywood EDITION, Thanksgiving is built around a four course menu that leans into seasonal vegetables while still giving turkey a proper place on the table. Seatings begin at 3 p.m. on Thanksgiving Day. The prix fixe is about 145.00 per person before tax and tip, which includes a full dessert buffet. A separate children’s menu is available for 45.00.

Cavatina at Sunset Marquis

Cavatina at the Sunset Marquis tucks Thanksgiving into a courtyard setting just off Sunset, with trees, lights and a quieter feel than a big banquet hall. The restaurant is offering a multi course menu from noon to 8:30 p.m., and it is friendly to vegetarians, vegans and gluten free diners. Chef Luis Morales has set it up so guests choose their own first and main courses, from harvest salads and Thanksgiving ramen to heritage turkey served two ways and slow braised short ribs. A relish board, sides and mini desserts are brought out for the table to share. Pricing is 125.00 for adults and 65.00 for kids 12 and under, plus tax and a 20 percent service charge, and the meal starts with either a champagne toast or a zero proof mocktail. You can also add bottomless bubbles or a wine pairing if you want to turn it into more of a long holiday lunch or dinner.

Boxwood Restaurant at The London West Hollywood

Boxwood Restaurant at The London West Hollywood is putting a British spin on the holiday with a three course menu and seatings starting at 11 a.m. Expect views toward Beverly Hills and a slightly more formal hotel feel.

Dinner is listed at 110.00 per person before tax and 20 percent gratuity, with add ons like a 45.00 wine pairing and a 75.00 iced seafood tower for two. Starters include baked crab gratin, scallops and steak tartare. Mains range from roasted turkey with brioche stuffing to rack of lamb, beef Wellington and other cold weather comfort dishes. English toffee pudding, pumpkin crème brûlée and other sweets wrap things up.

Catch LA

If you want a rooftop scene with your stuffing, Catch LA will be open on Thanksgiving with its regular dinner menu plus holiday specials from 4 to 8:30 p.m.

The Thanksgiving side of the menu includes a cured Fuji salmon starter with pumpkin miso, cranberry ponzu and wasabi furikake and a roasted heritage turkey plate with herbed stuffing, mashed potatoes and gravy, caramelized vegetables and cranberry sauce. Dessert is an apple and almond tart. Pricing runs roughly 32.00 for the salmon, 60.00 for the turkey and 18.00 for dessert, on top of whatever you pull from the regular seafood and sushi menu.

La Bohème

La Bohème is going for cozy and classic, with a three course Thanksgiving menu served from noon to 9 p.m.

Really one of the best deals in town: for just 59.00 per person before tax and tip, you’ll choose from starters like crispy calamari, a crostini trio or roasted fall vegetables, then move on to a turkey plate or alternatives such as pan roasted salmon, spaghetti with wagyu meatballs, portobello mushroom “wings” or a grilled filet mignon with a small surcharge. Pumpkin pie is the standard finish. The patio here is one of the more atmospheric spots in WeHo if you want an outdoor meal under the lights.

Butterlove & Hardwork at La Peer Hotel

Looking to try something new? Then check out Butterlove & Hardwork at the La Peer. As we all know (and love) T’Day is also about dessert and host gifts. BUTTERLOVE&HARDWORK at the Kimpton La Peer Hotel is serving up both.

Pastry chef Chris Ford’s residency in West Hollywood doubles as a chocolate showroom and café, with his signature “breakable” chocolate sculptures, pastries, Trufflements and a Hardwork Coffee bar. Classically trained at Le Cordon Bleu, Ford has spent nearly two decades working alongside culinary icons including Thomas Keller and Michael Mina. For the holiday, Chris’ shop is rolling out Thanksgiving themed breakables in turkey and pie shapes along with seasonal confections that can travel to a Friendsgiving, sit at the center of your dessert table or ship nationwide through Goldbelly. The space is open daily in the Design District, which makes it an easy stop before or after dinner if you are walking the neighborhood.

Nobu Los Angeles Thanksgiving takeout

For something completely non-traditional but oh so WeHo too, Nobu has you covered. If you’re hosting (at home) but want something with Nobu’s name on it, Nobu Los Angeles on La Cienega is offering a Thanksgiving Dinner Package for pickup.

The prepaid takeout menu, ordered through Tock, starts around 450.00 and is designed to feed four to six people. The package layers Nobu signatures on top of traditional flavors, with dishes like Albacore Truffle Dry Miso, spice roasted organic chicken teriyaki and a Fuji apple tart with miso caramel and kinako crust as the finale. Preorders are open until early in the week of the holiday, with pickup windows on Thanksgiving afternoon, so it is best for people who have their timing locked in.

A few planning notes

Reservations at the hotel restaurants fill up quickly, especially before 6 p.m. If you’re looking to plan a specific time, you should probably book as soon as you can and double confirm pricing, cancellation policies and if a credit card guarantee is required.

For takeout and desserts, pay attention to order cutoffs and pickup windows. Nobu, BUTTERLOVE&HARDWORK and many hotel kitchens close preorders days in advance, and most will not be able to add last minute orders.

Parking is another thing to nail down early. Ask about valet rates, nearby garage options, time limits and any automatic service charges so there aren’t any buzz kill surprises. Speaking of buzz kills, be sure to assign a designated driver or use ride shares or taxis if you plan on raising a glass or two. Don’t derail your entire holiday season by getting nailed for drunk driving or worse, injure or kill someone just because you thought “I’m ok to drive.”