A group of 11 state senators from both sides of the aisle, including several Southland lawmakers, are asking Gov. Gavin Newsom to move restaurants into the “essential” category and permit them to reopen statewide, despite the current public health lockdown.
“We ask that you immediately reclassify the restaurant industry as critical infrastructure before more damage is done,” the letter says. “As it is becoming obvious to Californians, these essential businesses do more than simply provide a place to eat. Restaurants are active participants in local neighborhoods, providing meals to senior citizens and working with food banks to feed families struggling to put food on their tables.”
The governor’s office did not immediately respond to a request for comment.
The petitioners submitted their letter Friday. The signers were Sens. Patricia Bates, R-Laguna Niguel, and Scott Wilk, R-Lancaster, along with Sens. Melissa Melendez, R-Lake Elsinore, Andreas Borgeas, R-Fresno, Brian Dahle, R- Redding, Shannon Grove, R-Yucca Valley, Melissa Hurtado, D-Hanford, Brian Jones, R-El Cajon, and Jim Nielsen, R-Roseville; Sen.-elect Rosilicie Bogh, R- Rancho Cucamonga, and Assemblywoman Monique Limon, D-Santa Barbara.
“We urge you, in the strongest possible terms, to reclassify restaurants as essential businesses and adopt the industry’s protocols that would allow restaurants to operate safely,” the letter reads. “The future of thousands of restaurants, their employees and the unique character of our local communities are dependent on the survival of this industry.”
The petitioners pointed out that in 2019, 1.8 million jobs statewide were tied to the restaurant and food service industry. Roughly 60% of eateries are owned by people of color, and 50% are owned or partially owned by women, according to the lawmakers’ letter.
The California Restaurant Association last week prevailed in a case against Los Angeles County related to public health-mandated restaurant closures earlier this year. However, the industry has not filed suit challenging the governor’s decree.
The current restaurant closures are connected to orders issued by both LA County and the state of California in regards to the rising COVID-19 cases. On Nov. 25, an LA County public health order closed restaurants to outdoor dining.
Then on Dec. 7, the 11-county Southern California region went into a safer-at-home lockdown that also covered restaurants. That state order is scheduled to be lifted on Dec. 28, but could be extended if new coronavirus cases don’t come down.
Elected officials getting more involved in public health decisions in the middle of a public health crisis..what could possibly go wrong?