LA LGBT Center Receives $100K Grant from Mark Taper Foundation for Intergenerational Culinary Arts Program


The Los Angeles LGBT Center has  received a $100,000 grant from the S. Mark Taper Foundation to support the Center’s Culinary Arts program, an intergenerational training program for low-income LGBTQ seniors and LGBTQ youth experiencing homelessness.

Taught at the Center’s commercial kitchen in the Anita May Rosenstein Campus on N. McCadden Place at Santa Monica Boulevard in Hollywood, the 300-hour program engages students from the Center’s Senior Services programs to learn basic culinary skills alongside youth ages 18–24.

The program also offers professional development training for jobs beyond the Center’s kitchen. Participants finish the program by completing a 100-hour internship at local restaurants, catering companies, and other food service businesses.

The grant comes just as the Center’s Culinary Arts program is experiencing huge demand for its services due to the COVID-19 pandemic, as there has been a sharp increase in food insecurity in the LGBTQ community.

“Our Culinary Arts program has been instrumental in helping us to rise to meet this need, both by providing meals for our seniors and youth and by helping establish our Pride Pantry food bank that now distributes food from our locations throughout Los Angeles,” said Center CEO Lorri L. Jean. “Thanks, in part, to the S. Mark Taper Foundation’s generosity, the Culinary Arts program can continue to help sustain both the youth and seniors who work as part of the program and those who rely on its meals.”

Since the onset of the pandemic, culinary students have prepared as many as 450 meals per day to feed the Center’s senior clients experiencing food insecurity, the 100+ homeless youth who visit the Youth Center, and senior and youth residents at multiple Center locations.

The Culinary Arts program is the brainchild of the Center’s board of directors co-chair and celebrity chef Susan Feniger. It is taught by executive chef Janet Crandall, executive sous chef Dustin Chen, and sous chef Arlita Miller.


Since the program’s 2019 launch, 42 students have graduated from the Culinary Arts program with 67 percent of them attaining employment, prior to the pandemic.

According to Adrienne Wittenberg, executive director of the S. Mark Taper Foundation, “The S. Mark Taper Foundation is proud to be connected with the Los Angeles LGBT Center’s employment program working to advance the economic stability of LGBTQ older adults and young people struggling to exit homelessness.”

For more information about the Los Angeles LGBT Center, visit

For more information about the Center’s Culinary Arts program, visit