The City of West Hollywood boasts some of the best dining options in Southern California, and the twice-annual dineL.A. event is an excellent opportunity to explore many of the City’s delicious and diverse culinary options by enjoying selected menu items from participating restaurants at special prix fixe prices.
dineL.A. begins on Friday, April 1, 2022 and runs through Friday, April 15, 2022. Diners who are eager to discover new culinary delights or enjoy restaurants they already love will have plenty of West Hollywood options to choose from, including:
- Connie and Ted’s, 8171 Santa Monica Boulevard
- Gracias Madre, 8905 Melrose Avenue
- Granville West Hollywood, 8701 Beverly Boulevard
- La Bohème, 8400 Santa Monica Boulevard
- Merois, Pendry West Hollywood, 8430 Sunset Boulevard
- Ospero, Pendry West Hollywood, 8430 Sunset Boulevard
- Pisces Poke & Ramen, 7100 Santa Monica Boulevard
- Sa’Moto at Doheny Room, 9077 Santa Monica Boulevard
- Soulmate, 631 N. Robertson Boulevard
- SUR Restaurant & Lounge, 606 N. Robertson Boulevard
- Tesse, 8500 Sunset Boulevard
- WeHo Bistro, 1040 N. La Cienega Blvd
Participating restaurants will offer specially priced prix fixe menus for lunch and/or dinner; no tickets or passes are required. A complete list of participating restaurants and their dineL.A. menus are viewable online at www.discoverlosangeles.com/dineLA. Prices and meal periods will vary by restaurant and exclude beverages, tax, and gratuity.
For more information, please contact the City of West Hollywood’s Business Development Division, at (323) 848-6446 or at CreativeCity@weho.org. For people who are Deaf or hard of hearing, please call TTY (323) 848-6496.
Dine LA makes servers crazy. They often get lesser to poor tips from those doing the Dine LA and from patrons they are likely to never see again. It’s nice that fine-dining and bold food options can be made more affordable for a brief time through Dine LA but for the restaurants to not lose their shirts on this program they make lesser dishes or minute portions of finer things so the new patron is not really getting the true experience of the restaurant or what comes out of that kitchen normally. It would interesting to see what percentage of… Read more »