Celia Soudry is a journalist with intimate knowledge of the Los Angeles restaurant, bar and dating scene, regularly contributing to L.A. Weekly's food blog, Squid Ink. She received a bachelor's in English from UC Santa Barbara and a master's in journalism from Northeastern University. Her stories have appeared in publications including Los Angeles Magazine, L.A. Weekly, AOL, Icon Magazine, Santa Barbara News Press and the Jewish Journal of Greater Los Angeles.